100% Original Meat And Fish Processing - Smoke Oven – JIUHUA

application

Mainly used for sausages, hams, sausages, roast chicken, black fish, roast duck, poultry, aquatic products and other smoked products, swallowing, drying, coloring and molding at one time. The smoked food can be smoked by hanging. There are trolleys are available for hanging smoking. You can always keep an eye on the smoking progress through the large viewing window and the temperature display.

Structure

It consists of smoking chamber, heating system, smoke generator, air supply, exhaust system, air drying system, cleaning system and electrical control system. Automatic cleaning function.
Features: 1. Automatic control (it can visually display the operating status of the equipment, and the temperature is dynamically displayed). Unique design of air circulation system (effectively ensure the consistency of temperature of the product during baking, smoking, drying, cooking, etc., thus ensuring uniform coloring and beautiful color of the product)
2. The use of wood pellet smoking system and the optimized design of the non-smoking pipe of the external smoking system can effectively reduce the pollution of smoke tar to food.
3. The door is made of tempered double-layer glass (the quality of the internal products can be observed)
4. Using Japan SMC imported solenoid valve, the cylinder performance is stable and reliable
5. 4-doorS 4-carS/4-doorS 8-carS equipment can be customized according to your needs.

Technology parameters