18 Years Factory Vacuum Tumbler For Meat Processing - Vacuum Pre-cooler for Cooked Food – JIUHUA

Scope of application

Cooked food vacuum pre-cooler is an ideal cooling equipment for high-temperature cooked food (such as braised products, sauce products, soups) to cool down quickly and evenly, and effectively remove harmful bacteria.

Product advantages

Fast and high quality

Fresh food cooler, fast cooling to avoid high temperature oxidation and other problems, quickly pass through the dangerous area where bacteria are easy to multiply, not only to ensure the appearance, but also to ensure the taste.

Safe bacteria control

The whole machine adopts medical-grade sanitary protection, and the internal ceiling adopts 172-degree inclination technology to prevent secondary pollution of food caused by water droplets during the cooling process. Design to avoid cross infection, protection grade IP69K.

Energy saving

Through the cooling technology of vacuum control of water boiling point, the fuselage adopts the form of integral foam insulation, which can save energy and reduce consumption better. Reducing the cooling time can shorten the production cycle, improve the production efficiency of the enterprise, and save labor costs.

Easy to clean

The whole machine can be cleaned by water, steam, foam, etc., and the whole machine cleaning is safer and more convenient.

Run smoothly

The accessories are all made of first-line brands, and the operation is more stable and the quality is guaranteed.