18 Years Factory Veg Cooler - JT-FCM118 Fish Deboning Machine – JIUHUA

Short Description:

Product Detail

Product Tags

Feedback (2)

Assume full accountability to satisfy all demands of our consumers; reach ongoing advancements by endorsing the expansion of our purchasers; come to be the final permanent cooperative partner of clients and maximize the interests of clientele for Chicken Hanger, Cooler Meat, Chicken Feather Machine, Our company warmly welcome friends from all over the world to visit, investigate and negotiate business.

18 Years Factory Veg Cooler - JT-FCM118 Fish Deboning Machine – JIUHUA Detail:

Product advantage

1. This machine adopts the knife belt cutting method, and the knife belt cuts three pieces along the back bone of the fish, which greatly improves the capacity. The capacity of the cutting raw materials can increase 55-80% compare with the manual cutting. The equipment adopts stainless steel and other non-metallic materials required by HACCP. Simply place the raw fish into the feeding port, and accurately slice and debone the fish along the centering system of the equipment.

2. The output is 40-60 fish per minute, suitable for semi-thawed to keep fresh. The blade is adjustable, and the belt knife can be moved according to the shape of the bone.

Applicable products: marine fish, freshwater fish and other fish equipment.

3 Put the fish that have been deboned and sliced into the conveyor belt, and the fishbone removal will be automatically completed, even for beginners, also easy to learn to manipulate. The fishbone removal rate is as high as 85%-90%, while removing the fishbone, it can ensure that the meat quality is not damaged to the greatest extent.

Main Parameters

Model	Processing	Capacity(pcs/min)	Power	Weight(Kg)	Size(mm)
JT-CM118	Move Center Bone	40-60	380V 3P 0.75KW	150	13507001150

Main features

￭Automatically and accurately remove the middle bone part of the fish out.

(Our company can customize it according to customer needs, we can also provide you the center cutting of the fish, cut fish into two portions from middle)

￭Rapid processing products, both to maintain product freshness, and can greatly improve the efficiency and the rate.

￭Saw blade is very thin, can quickly and accurately smart products.

￭Easy disassembly, easy to clean.

￭Suitable for : Croaker-Yellow, Sardine, Cod fish, Dragon head fish.

Product detail pictures:

Related Product Guide:

We have many excellent staff members good at marketing, QC, and dealing with kinds of troublesome problem in the production process for 18 Years Factory Veg Cooler - JT-FCM118 Fish Deboning Machine – JIUHUA , The product will supply to all over the world, such as: Bangkok, Bhutan, Saudi Arabia, To make every client satisfied with us and achieve win-win success, we will continue to try our best to serve and satisfy you! Sincerely looking forward to cooperating with more overseas customers based on mutual benefits and great future business. Thank you.

Chicken Butchering Equipment