Today, the poultry industry has made significant progress in the field of food machinery, especially in the field of slaughtering lines and spare parts. Among many innovative solutions, the JT-LTZ08 vertical claw remover stands out as an important part of poultry processing. This professional equipment is designed to simplify the processing of chicken and duck feet and ensure more efficient and hygienic operations.
The JT-LTZ08 vertical claw skinner is made entirely of stainless steel, which is not only durable but also meets the strict hygiene standards of food processing. Its reliable performance and easy operation make it an ideal choice for small slaughterhouses. The machine excels in automatically removing yellow skin after slaughter, significantly improving overall processing efficiency. Its flexible application mode can meet various operational needs and is a valuable asset for poultry processors.
One of the main advantages of the JT-LTZ08 is its ability to achieve a high net removal rate of poultry skin, solving a common challenge faced by processors. The stability and ease of use of the equipment allow operators to focus on other key aspects of the slaughtering process, thereby optimizing workflow and productivity. The equipment not only improves the quality of the final product, but also helps to simplify the operation process and reduce labor costs and time.
As a company dedicated to providing first-class food machinery and accessories, we offer a comprehensive range of equipment covering seafood processing, meat processing, and fruit and vegetable processing solutions. Our commitment to quality and innovation ensures that our customers have access to the best tools on the market, such as the JT-LTZ08 Vertical Claw Skinner, to enhance their poultry processing capabilities.
Post time: May-14-2025