In the ever-evolving poultry industry, efficiency and quality are of utmost importance. Integrating advanced equipment such as the JT-LTZ08 vertical claw remover into poultry slaughtering lines and their spare parts is revolutionizing the way chicken feet are processed. This innovative machine is designed to remove the yellow skin of chicken feet after cutting, ensuring the product is of high quality that meets consumer standards.
The JT-LTZ08 uses an advanced working principle to maximize efficiency. The stainless steel spindle rotates rapidly, driving the rubber fingers in a relative spiral motion. This unique mechanism causes the chicken feet to move in a spiral shape within the drum, effectively achieving the desired peeling effect. This design not only enhances the peeling effect, but also minimizes damage to the product, ensuring that the chicken feet maintain their integrity and quality throughout the process.
The company adheres to the core value of “craftsman spirit” and pursues excellence. We adhere to the development path of professionalism, excellence, meticulousness, pragmatism and truth-seeking. We continue to absorb advanced technologies at home and abroad, continue to innovate, and improve product quality. The JT-LTZ08 vertical claw peeling machine is a strong proof of our commitment to providing advanced solutions for the poultry industry.
In conclusion, the JT-LTZ08 vertical claw skinning machine is an important part of the modern poultry slaughtering production line. Its advanced design and efficient operation not only simplify the skinning process, but also help improve the overall quality of poultry products. We continue to innovate and improve mechanical equipment, and are always committed to providing the poultry industry with reliable and effective solutions to meet the needs of today’s market.
Post time: Jul-23-2025