OEM Manufacturer Meat Tumbling - Meat Thawing Machine – JIUHUA

Scope of Application

This meat thawing machine is widely used for automatic thawing of frozen materials of various meat products, such as chicken feet, chicken legs, chicken wings, pork (skin), beef, rabbit meat, duck meat or other frozen meat products.

Advantages of meat thawing machine

1. The equipment is made of SUS304 stainless steel, with good appearance, good structural strength, stable transportation and safe material operation.
2. Using the belt water bath thawing method, the material can be fully stirred , so that the loss of nutrients is low.
3. Automatic constant temperature, with a heating system designed to keep the water temperature at room temperature of 20 degrees to thaw, effectively avoid bacterial growth.
4. Defrosting and cleaning, efficient removal of blood bubbles in the product, to ensure the color of the product.
5. Defrost water is automatically circulated and filtered, saving 20% ​​of water.
6. The equipment adopts stainless steel chain plate for conveying, and is equipped with stainless steel scraper to realize large-capacity lifting and conveying.
7. The thawing time is adjustable by frequency conversion within 30min-90min.
8. Both sides of the conveyor belt are designed for soft edge protection, which can prevent material retention.
9. The equipment is equipped with an automatic lifting system, which can be cleaned thoroughly and is convenient and fast.