Vacuum pre-cooler for cooked food

Product Introduction

Because cooked food is in the vacuum cooling mode, the heat transfer direction is conducted from the food core to the surface , so the texture quality of the food center will not be destroyed in the high temperature stage, and the cooled food will be fresher and more chewy. After the time vacuum pre-cooling reaches the preset low temperature, the vacuum box of the pre-cooler is pushed out to enter the next process: vacuum packaging.

Scope Of Application

Cooked food vacuum pre-cooler is an ideal cooling equipment for high-temperature cooked food (such as braised products, sauce products, soups) to cool down quickly and evenly, and effectively remove harmful bacteria.