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Vacuum Sausage Filling Machine

Short Description:

Vacuum pneumatic quantitative kink filling machine is a filling equipment for minced meat and small meat pieces produced by our factory. It is an ideal equipment for small meat food processing enterprises to produce sausages, air-dried sausages and sausages. The equipment is beautiful in appearance, small and exquisite, and the parts in contact with food and the outer packaging are all made of stainless steel. Easy to clean, clean and hygienic, simple to operate, accurate quantitative. The quantitative can be adjusted arbitrarily between 50-500g, and the error is only about 2g. The machine is also equipped with a cleaning process, which can easily remove the piston and clean it. The action is more accurate and less prone to failure.

The filling process is completed in a vacuum state, which can effectively prevent fat oxidation, avoid proteolysis, reduce the survival of bacteria, and effectively ensure the shelf life of the product and the bright color and pure taste of the product.

This machine is mainly composed of feeding part, quantitative part, main cylinder, cylinder, rotary valve cylinder, kink rotation system, kink device, discharge part, etc.

Product Detail

Product Tags


The upper part of the machine is equipped with a storage hopper and a butterfly valve, which can realize continuous filling without lifting the lid, and improve the work efficiency. The machine is driven by piston type hydraulic pressure. After adjusting the working pressure, under the action of the hydraulic cylinder, the material in the cylinder will generate pressure and then extrude the material. It is suitable for a wide range of materials.


Model JHYG-30 JHYG-50
Material bucket volume(L) 30 50
Total power (kw) 1.5 1.5
Filling diameter (mm) 12-48 12-48
Dimensions(mm) 1050x670x1680 1150x700x1760

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